IFM Library | The Institute for Functional Medicine

Mother and son cooking a nutritious dinner together.

December 5, 2024 | Patient Education

What Should You Feed Your Kids?

Functional medicine doctor checking his patient's skin health.

December 5, 2024 | Patient Education

Skin Health: The Functional Medicine Approach

Autumn vegetables, lentils, beans, raw ingredients for cooking on trendy yellow and green background. Embodying the benefits of probiotics on clinical measures or NAFLD/ NASH.

November 7, 2024 | Clinical

MASLD & MASH: Emerging Therapeutics to Enhance Standard of Care

Ingredients, including salmon, oil, nuts, and avocado are arranged on a wooden board

October 31, 2024

Dr. Lukaczer’s Toolkit Item of the Month: Smart Cooking With Fats & Picking the Right Oil for the Job

Closeup of hands canning sauerkraut, a fermented food rich in live microbes that can benefit mortality and aging.

October 29, 2024 | Clinical

Hot Topic November 2024: New Study Suggests Foods Rich in Live Microbes Benefit Mortality & Aging

A little girl eating a watermelon at a picnic outside, showing that nutrition interventions in children may be able to help pediatric behavioral and issues related to food and allergies.

October 7, 2024 | Clinical

Nutrition, Social-Emotional Issues, and Children

Raw organic beet juice in a glass full of iron and micronutrients to decrease inflammation and iron deficiency anemia.

October 3, 2024 | Clinical

Hot Topic: Study Suggests Iron Deficiency Common Among Healthy Adults, Frequently Masked by Inflammatory Conditions