Tom Malterre, MS, CN

Tom Malterre, MS, CN, began learning about nutrition at the age of 10 from his family doctor, Dr. John McDougall. He continued his studies by attaining both a bachelor’s and a master’s degree in nutritional sciences from Bastyr University. As a medical affairs team member at Thorne Research, he lectured across North America and educated doctors on nutritional biochemistry and Functional Medicine. Along with his wife Ali, Tom has co-authored three books, including the recent The Elimination Diet. He has been inspired by his clinical clients and the online practitioner coaching programs he teaches at Whole Life Nutrition. A lover of nature, Tom loves to hike, climb, and wild-harvest plants with his children.